A 350L distillery equipment configuration executes botanical spirit extraction through precise vapor-liquid equilibrium control, vaporizing ethanol wash inside a steam jacket before pushing aromatic fractions across an integrated botanical basket. Regulating thermal input isolates delicate terpenes without scorching organic compounds, yielding consistent gin profiles batch after batch.

Vapor Path Routing And Infusion Basket Fluidics

Managing micro distillery equipment requires balancing column head pressure with vapor contact time. Positioned directly within the vapor path between the pot still neck and the dephlegmator, the botanical chamber extracts essential oils via vapor infusion rather than liquid maceration.

Coolant flow inside the partial condenser establishes the internal reflux ratio, returning heavier fusel oils to the kettle while lighter citrus and juniper aromatics traverse to the final product condenser. Modular tri-clamp connections allow rapid cartridge swaps between distillation runs.

Thermal And Reflux Operational Envelopes For Botanical Profiles

Botanical Charge Class	Extraction Method	Dephlegmator Temp (°C)	Kettle Run Time (Hours)
London Dry Style	Vapor Basket Infusion	76 - 78	4.0 - 5.5
Citrus-Forward Gin	Dual Maceration / Vapor	75 - 77	4.5 - 6.0
Heavy Spiced Gin	Direct Pot Maceration	78 - 81	5.5 - 7.0

Hybrid Multi-Plate Configurations For Spirit Versatility

Adjusting whiskey distillery equipment principles allows dual-purpose operation across diverse grain and neutral washes. Engaging four bubble cap distillation trays generates sufficient fractionation to produce high-proof spirits, whereas opening bypass valves diverts vapor directly into the botanical basket.

Copper construction strips harsh organic sulfides through catalytic precipitation during vapor transit. This dual-mode layout minimizes processing floor footprint without sacrificing spirit purity or botanical flavor integrity.

Sanitary CIP Protocols And Processing Ancillaries

Rigorous sanitary procedures preserve flavor integrity across diverse production cycles. Circulating alkaline and acid detergents through auxiliary distilling supplies removes stubborn botanical resins, spent wash oils, and copper patina residues from interior surfaces.

Rotary spray nozzles mounted inside the kettle dome and botanical chamber eliminate shadow zones around agitator baffles. Thorough chemical rinsing prevents flavor cross-contamination between spiced botanical expressions and clean neutral spirits.

Accessories list
Items	Size/model
Boiler	350L
Whisky helment	12inch
Gin basket	Copper/12inch
Condenser	10inch&copper pipe inside
Agitator	110V/220v/380/ 60hz/50hz for your choice.
CIP pump	110V/220v/380/ 60hz/50hz for your choice.
Manhole	DN 300
Others	safety valve,butterfly valve drain,thermometer,pipe,ferrule and triclamp included.